Butter Garlic sauce stands out thanks to its attractive, pleasant aroma that is combined from the characteristic aroma of garlic and the gentle aroma of butter. Although it is not thick, but that does not mean that the sauce loses its richness, a little sweet and salty, mixed with a little fat and phosphorus, that creates the special seductive of this sauce. It can be said that garlic butter sauce shows the elegance of European cuisine but still has a strong Vietnamese flavor.
Now, without going to King Crab, you can still enjoy the restaurant's exclusive flavors at home with convenient sauce bags, which have been fully seasoned and processed in just 5-10 minutes.
What makes us stand out: Vua Cua Seafood Sauce is completely processed, no need to add seasoning, just cook with pre-prepared ingredients. The sauce is made fro, high quality ingredients,preservative-free,completely safe for health and can be frozen at home, when needed, for immediate processing.
Instructions for use: Put the sauce and water into the pot in a ratio of 2:1, continue to add the main ingredients and simmer until the sauce thickens. Add finely chopped cilantro to enhance the taste
Suggested ingredients: seafood such as crab, shrimp, snail..
Note: steamed seafood before cooking with sauce
Storage instructions: 3 days for refrigerator, and 9 months for freezer