Try Our Hottest Selling Sauces!..

Our signature Vua Cua Salted Egg sauce is made of delicious salted duck egg yolks and delicious cheese. Through our own secret recipe and processing method, these two ingredients are mixed well together to create a smooth golden yummy sauce. Vua Cua Salted Egg Sauce guarantees an addictive delicious taste that can satisfy even the most mature palette.

Crab with salted egg sauce at Vua Cua is a perfect combination between Salted Egg Sauce and super fresh crab from Ca Mau- a province in Mekong Delta which is famous for high quality crab.. The salted egg helps enhance the rich taste of fresh crab meat. Like no other similar sauce currently in the market, our salted egg sauce does not leave any fatty taste and is suitable with almost all types of seafood and noodles.

The possibility of creating new recipe and new taste now lie within your hand with Vua Cua Salted Egg Sauce.

Wait no more, experience for yourself, delicious dishes are guaranteed.

What makes us stand out: Vua Cua Seafood Sauce is completely processed, no need to add seasoning, just cook with pre-prepared ingredients. The sauce is made fro, high quality ingredients,preservative-free,completely safe for health and can be frozen at home, when needed, for immediate processing. 

Suggested ingredients: seafood such as crab, shrimp, snail.

User manual:

Option 1: Cook the sauce on medium heat until it boils, then add the main ingredients, stir until the sauce thickens and coat evenly.

Note: steamed seafood before cooking with sauce

Option 2: Put the sauce in the microwave for 2 to 4 minutes to heat up the sauce if using sauce for dipping.

This sauce goes really well with bread, as a side dish.

Ingredients/Quantity: 250gr

Warming instructions: Put the sauce and water in the pot at a ratio of 2:1, continue to add the cooked ingredients and simmer until the sauce thickens.

Storage instructions:  3 days for refrigerator, and 9 months  for freezer

EVERY BITE FULL OF THRILL 

Carrying in it the signature spiciness from peppers of Binh Phuoc province, Vua Cua’s Black Peppercorn Sauce can be your own “secret weapon” to infuse the tastiness of your dishes. The smooth, iridescent, aromatic, delicious Black Peppercorn Sauce is the perfect choice to go with crabs, shrimps, squids, snails, crawfishes, mussels and claims. Because we have carefully selected our ingredients, our sauce will help you create mild spicy aromatic dishes even with the simplest ingredients such as beef or salmon. It takes only 15mins to cook our black pepper sauce with salmon for a quick healthy meal.

Nothing can help you prepare a mean quicker than Vua Cua’s Black Pepper sauce.

Vua Cua instant sauce is the number one option for delicious seafood dishes prepared with restaurant standard. The flavor is diverse and can be combined with most seafood ingredients from shrimp, crab, snails... Especially, the flavor is 100% from natural ingredients. The sauces are adjusted by Vua Cua chef to be closer and easier to prepare. Bring home the restaurant taste, anyone can make delicious dishes like a super chef just in 5 to 10 minutes.

What makes us stand out: Vua Cua Seafood Sauce is completely processed, no need to add seasoning, just cook with pre-prepared ingredients. The sauce is made fro, high quality ingredients,preservative-free,completely safe for health and can be frozen at home, when needed, for immediate processing.

Ingredients/Quantity: 250gr

Warming instructions: Put the sauce and water in the pot at a ratio of 2:1, continue to add the cooked ingredients and simmer until the sauce thickens.

Suggested ingredients: seafood such as crab, shrimp, snail..

Note: steamed seafood before cooking with sauce

Storage instructions:  3 days for refrigerator, and 9 months  for freezer

EACH BITE HAS A FLAVOR

Vua Cua Cajun Sauce is inspired by the famous Cajun powder originally from The United States. With the mixture of 12 spices that formed Cajun taste, Vua Cua Cajun Sauce won’t disappoint you. Especially when it is mixed with seafood. At our restaurant, we love to suggest our customers to try Crawfish with cajun sauce. The diverse taste of 12 herbs in cajun sauce imbues all in crawfish while adding the delicious red color, aromatic and spicy flavor.

Good to be your seasoning sauce, better to be your dipping sauce. It is now easier than ever to create a dipping sauce that are versatile and creamy by mixing cajun sauce and mayo base in under 5 minutes at your own kitchen. Cajun dipping sauce is a perfect choice for fried chickens, fries, crackers, chips

Vua Cua instant sauce is the number one option for delicious seafood dishes prepared with restaurant standard. The flavor is diverse and can be combined with most seafood ingredients from shrimp, crab, snails... Especially, the flavor is 100% from natural ingredients. The sauces are adjusted by Vua Cua chef to be closer and easier to prepare. Bring home the restaurant taste, anyone can make delicious dishes like a super chef just in 5 to 10 minutes.

What makes us stand out: Vua Cua Seafood Sauce is completely processed, no need to add seasoning, just cook with pre-prepared ingredients. The sauce is made fro, high quality ingredients,preservative-free,completely safe for health and can be frozen at home, when needed, for immediate processing.

Ingredients/Quantity: 200gr

Warming instructions: Put the sauce and water in the pot at a ratio of 2:1, continue to add the cooked ingredients and simmer until the sauce thickens. 

Suggested ingredients: seafood such as crab, shrimp, snail..

Note: steamed seafood before cooking with sauce

Storage instructions:  Intended for Single Use Only; Keep refrigerated till use.