EVERY BITE FULL OF THRILL
Carrying in it the signature spiciness from peppers of Binh Phuoc province, Vua Cua’s Black Peppercorn Sauce can be your own “secret weapon” to infuse the tastiness of your dishes. The smooth, iridescent, aromatic, delicious Black Peppercorn Sauce is the perfect choice to go with crabs, shrimps, squids, snails, crawfishes, mussels and claims. Because we have carefully selected our ingredients, our sauce will help you create mild spicy aromatic dishes even with the simplest ingredients such as beef or salmon. It takes only 15mins to cook our black pepper sauce with salmon for a quick healthy meal.
Nothing can help you prepare a mean quicker than Vua Cua’s Black Pepper sauce.
Vua Cua instant sauce is the number one option for delicious seafood dishes prepared with restaurant standard. The flavor is diverse and can be combined with most seafood ingredients from shrimp, crab, snails... Especially, the flavor is 100% from natural ingredients. The sauces are adjusted by Vua Cua chef to be closer and easier to prepare. Bring home the restaurant taste, anyone can make delicious dishes like a super chef just in 5 to 10 minutes.
What makes us stand out: Vua Cua Seafood Sauce is completely processed, no need to add seasoning, just cook with pre-prepared ingredients. The sauce is made fro, high quality ingredients,preservative-free,completely safe for health and can be frozen at home, when needed, for immediate processing.
Warming instructions: Put the sauce and water in the pot at a ratio of 2:1, continue to add the cooked ingredients and simmer until the sauce thickens.
Suggested ingredients: seafood such as crab, shrimp, snail..
Note: steamed seafood before cooking with sauce
Storage instructions: 3 days for refrigerator, and 9 months for freezer