Vua Cua Salted Egg Sauce
We have run out of stock for this item.
Description
Our exclusive Vua Cua Salted Egg sauce is a delightful blend of savory salted duck egg yolks and delectable cheese. Utilizing our proprietary recipe and processing technique, these two components are seamlessly blended to yield a smooth, golden, and appetizing sauce. The Vua Cua Salted Egg Sauce promises an irresistibly delicious flavor that can gratify even the most discerning palate.
The pairing of our Salted Egg Sauce with fresh crab from Ca Mau - a province in the Mekong Delta renowned for its high-quality crab, is a culinary masterpiece. The salted egg accentuates the rich flavor of the fresh crab meat. Unlike any other similar sauce on the market, our salted egg sauce leaves no fatty aftertaste and complements almost all types of seafood and noodles.
The opportunity to innovate new recipes and flavors is now at your fingertips with Vua Cua Salted Egg Sauce.
Don’t hesitate, savor it for yourself, and delight in the guaranteed delicious dishes.
What sets us apart:
Vua Cua Seafood Sauce is fully prepared, eliminating the need for additional seasoning. Just cook with your pre-prepared ingredients. The sauce is crafted from high-quality ingredients, is preservative-free, completely safe for health, and can be frozen at home for immediate use when needed.
- Recommended ingredients: seafood such as crab, shrimp, snail.
- Quantity: 250gr
- Heating instructions: Combine the sauce and water in a pot at a 2:1 ratio, continue to add the cooked ingredients and simmer until the sauce thickens.
- Storage instructions: 3 days for refrigerator storage, and 9 months for freezer storage.
User guide:
- Option 1: Simmer the sauce over medium heat until it boils, then add the main ingredients, stir until the sauce thickens and evenly coats.
Note: Steam seafood before cooking with sauce
- Option 2: If using the sauce for dipping, heat the sauce in the microwave for 2 to 4 minutes.
This sauce pairs exceptionally well with bread, as a side dish.
Vua Cua Black Peppercorn Sauce
We have run out of stock for this item.
Description
EVERY BITE FULL OF THRILL
Carrying in it the signature spiciness from peppers of Binh Phuoc province, Vua Cua’s Black Peppercorn Sauce can be your own “secret weapon” to infuse the tastiness of your dishes. The smooth, iridescent, aromatic, delicious Black Peppercorn Sauce is the perfect choice to go with crabs, shrimps, squids, snails, crawfishes, mussels and claims. Because we have carefully selected our ingredients, our sauce will help you create mild spicy aromatic dishes even with the simplest ingredients such as beef or salmon. It takes only 15mins to cook our black pepper sauce with salmon for a quick healthy meal.
Nothing can help you prepare a mean quicker than Vua Cua’s Black Pepper sauce.
Vua Cua instant sauce is the number one option for delicious seafood dishes prepared with restaurant standard. The flavor is diverse and can be combined with most seafood ingredients from shrimp, crab, snails... Especially, the flavor is 100% from natural ingredients. The sauces are adjusted by Vua Cua chef to be closer and easier to prepare. Bring home the restaurant taste, anyone can make delicious dishes like a super chef just in 5 to 10 minutes.
What makes us stand out: Vua Cua Seafood Sauce is completely processed, no need to add seasoning, just cook with pre-prepared ingredients. The sauce is made fro, high quality ingredients,preservative-free,completely safe for health and can be frozen at home, when needed, for immediate processing.
Ingredients/Quantity: 250gr
Warming instructions: Put the sauce and water in the pot at a ratio of 2:1, continue to add the cooked ingredients and simmer until the sauce thickens.
Suggested ingredients: seafood such as crab, shrimp, snail..
Note: steamed seafood before cooking with sauce
Storage instructions: 3 days for refrigerator, and 9 months for freezer
Vua Cua Cajun Sauce
We have run out of stock for this item.
Description
EACH BITE HAS A FLAVOR
Vua Cua Cajun Sauce is inspired by the famous Cajun powder originally from The United States. With the mixture of 12 spices that formed Cajun taste, Vua Cua Cajun Sauce won’t disappoint you. Especially when it is mixed with seafood. At our restaurant, we love to suggest our customers to try Crawfish with cajun sauce. The diverse taste of 12 herbs in cajun sauce imbues all in crawfish while adding the delicious red color, aromatic and spicy flavor.
Good to be your seasoning sauce, better to be your dipping sauce. It is now easier than ever to create a dipping sauce that are versatile and creamy by mixing cajun sauce and mayo base in under 5 minutes at your own kitchen. Cajun dipping sauce is a perfect choice for fried chickens, fries, crackers, chips
Vua Cua instant sauce is the number one option for delicious seafood dishes prepared with restaurant standard. The flavor is diverse and can be combined with most seafood ingredients from shrimp, crab, snails... Especially, the flavor is 100% from natural ingredients. The sauces are adjusted by Vua Cua chef to be closer and easier to prepare. Bring home the restaurant taste, anyone can make delicious dishes like a super chef just in 5 to 10 minutes.
What makes us stand out: Vua Cua Seafood Sauce is completely processed, no need to add seasoning, just cook with pre-prepared ingredients. The sauce is made fro, high quality ingredients,preservative-free,completely safe for health and can be frozen at home, when needed, for immediate processing.
Ingredients/Quantity: 200gr
Warming instructions: Put the sauce and water in the pot at a ratio of 2:1, continue to add the cooked ingredients and simmer until the sauce thickens.
Suggested ingredients: seafood such as crab, shrimp, snail..
Note: steamed seafood before cooking with sauce
Storage instructions: Intended for Single Use Only; Keep refrigerated till use.
Vua Cua Garlic Butter Sauce
We have run out of stock for this item.
Description
Garlic Butter sauce stands out thanks to its attractive, pleasant aroma that is combined from the characteristic aroma of garlic and the gentle aroma of butter. Although it is not thick, but that does not mean that the sauce loses its richness, a little sweet and salty, mixed with a little fat and phosphorus, that creates the special seductive of this sauce. It can be said that garlic butter sauce shows the elegance of European cuisine but still has a strong Vietnamese flavor.
Now, without going to Vua Cua Restaurant, you can still enjoy the restaurant's exclusive flavors at home with convenient sauce bags, which have been fully seasoned and processed in just 5-10 minutes.
What makes us stand out: Vua Cua Seafood Sauce is completely processed, no need to add seasoning, just cook with pre-prepared ingredients. The sauce is made fro, high quality ingredients,preservative-free,completely safe for health and can be frozen at home, when needed, for immediate processing.
Instructions for use: Put the sauce and water into the pot in a ratio of 2:1, continue to add the main ingredients and simmer until the sauce thickens. Add finely chopped cilantro to enhance the taste
Ingredients/Quantity: 250gr
Suggested ingredients: seafood such as crab, shrimp, snail..
Note: steamed seafood before cooking with sauce
Storage instructions: 3 days for refrigerator, and 9 months for freezer