The delicate aroma and spicy taste are the key factors making it a seductive sauce. Vua Cua Satay Sauce’s secret recipe, at the same time, tones down the spiciness of the original sauce to match everyone's taste, and retains the warmth of satay sauce giving people a feeling of refreshment and stimulation still, making it an irresistible sauce for any spicy food lover. Besides the pungent taste on the tip of the tongue, the glossy oil layer of this sauce makes the food more attractive. Along with that is the featured aroma of spices from garlic, chili, dried shrimp, and scallops, ... are the same sweet-salty taste and a subtle fatty taste that lingers in the aftertaste, making the dish more flavorful without being bored.
Vua Cua instant sauce is the number one option for delicious seafood dishes prepared with restaurant standard. The flavor is diverse and can be combined with most seafood ingredients from shrimp, crab, snails... Especially, the flavor is 100% from natural ingredients. The sauces are adjusted by Vua Cua chef to be closer and easier to prepare. Bring home the restaurant taste, anyone can make delicious dishes like a super chef just in 5 to 10 minutes.
What makes us stand out: Vua Cua Seafood Sauce is completely processed, no need to add seasoning, just cook with pre-prepared ingredients. The sauce is made fro, high quality ingredients,preservative-free,completely safe for health and can be frozen at home, when needed, for immediate processing.
Warming instructions: Put the sauce and water in the pot at a ratio of 2:1, continue to add the cooked ingredients and simmer until the sauce thickens.
Accompanying suggestion: Satay Sauce goes well with all kinds of shrimp, crab or fried rice, fried vermicelli, bread..
Note: steamed seafood before cooking with sauce
Storage instructions: 3 days for refrigerator, and 9 months for freezer