The sauce has a natural fatty taste of coconut milk but is not overpowering. In particular, Vua Cua curry sauce is not too strong in curry powder flavor, but instead has a very pleasant mild aroma.
Vua Cua instant sauce is the number one option for delicious seafood dishes prepared with restaurant standard. The flavor is diverse and can be combined with most seafood ingredients from shrimp, crab, snails... Especially, the flavor is 100% from natural ingredients. The sauces are adjusted by Vua Cua chef to be closer and easier to prepare. Bring home the restaurant taste, anyone can make delicious dishes like a super chef just in 5 to 10 minutes.
What makes us stand out: Vua Cua Seafood Sauce is completely processed, no need to add seasoning, just cook with pre-prepared ingredients. The sauce is made fro, high quality ingredients,preservative-free,completely safe for health and can be frozen at home, when needed, for immediate processing.
User manual: Prepare a little minced garlic and minced chili depending on the desired spiciness, turn on the stove and put it in a frying pan. Add the sauce and water in a ratio of 2:1 and then add the main ingredients and cook until the sauce thickens and coats evenly.
Warming instructions: Put the sauce and water in the pot at a ratio of 2:1, continue to add the cooked ingredients and simmer until the sauce thickens.
Suggested ingredients: seafood such as crab, shrimp, snail..
Note: steamed seafood before cooking with sauce
Storage instructions: 3 days for refrigerator, and 9 months for freezer