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Our exclusive Vua Cua Salted Egg sauce is a delightful blend of savory salted duck egg yolks and delectable cheese. Utilizing our proprietary recipe and processing technique, these two components are seamlessly blended to yield a smooth, golden, and appetizing sauce. The Vua Cua Salted Egg Sauce promises an irresistibly delicious flavor that can gratify even the most discerning palate.

The pairing of our Salted Egg Sauce with fresh crab from Ca Mau - a province in the Mekong Delta renowned for its high-quality crab, is a culinary masterpiece. The salted egg accentuates the rich flavor of the fresh crab meat. Unlike any other similar sauce on the market, our salted egg sauce leaves no fatty aftertaste and complements almost all types of seafood and noodles.

The opportunity to innovate new recipes and flavors is now at your fingertips with Vua Cua Salted Egg Sauce.

Don’t hesitate, savor it for yourself, and delight in the guaranteed delicious dishes.

What sets us apart:

Vua Cua Seafood Sauce is fully prepared, eliminating the need for additional seasoning. Just cook with your pre-prepared ingredients. The sauce is crafted from high-quality ingredients, is preservative-free, completely safe for health, and can be frozen at home for immediate use when needed.

  • Recommended ingredients: seafood such as crab, shrimp, snail.
  • Quantity: 250gr
  • Heating instructions: Combine the sauce and water in a pot at a 2:1 ratio, continue to add the cooked ingredients and simmer until the sauce thickens.
  • Storage instructions: 3 days for refrigerator storage, and 9 months for freezer storage.

User guide:

  • Option 1: Simmer the sauce over medium heat until it boils, then add the main ingredients, stir until the sauce thickens and evenly coats.

Note: Steam seafood before cooking with sauce

  • Option 2: If using the sauce for dipping, heat the sauce in the microwave for 2 to 4 minutes.

This sauce pairs exceptionally well with bread, as a side dish.

Customer Reviews

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