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Crab Legs with Vua Cua Garlic Butter Sauce

Crab Legs with Vua Cua Garlic Butter Sauce

An easy crab legs recipe with a garlicky butter sauce that's ready in just 20 minutes! I ended up getting some snow crab legs at the market. I wanted something a little different from the plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg recipe. This dish would be great with shrimp as well. Enjoy!

* 1 pound Snow Crab clusters, thawed if necessary

* ¼ butter

* 1 garlic, minced

* 1 Vua Cua Garlic Butter Sauce

* 1 ½ teaspoons dried parsley

* ¼ teaspoon freshly ground black pepper

* ⅛ teaspoon salt


Instructions Checklist

Step 1: Cut a slit, length-wise, into the shell of each piece of crab.

Step 2: Melt a litte butter in a large skillet over medium heat. Add a litte garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.

Step 3: Add crab legs to the skillet; toss to coat with butter mixture. Add Vua Cua Garlic Butter Sauce and Simmer until completely heated through, 5 to 6 minutes.

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